Online briefing: The recipe for decarbonisation in the food and beverage sector
Many companies in the Food and Beverage sector have set ambitious net-zero targets, but key challenges remain:
- Moving from targets and roadmaps to real implementation — turning plans into concrete projects that improve actual energy and carbon performance.
- Making decarbonisation a source of business value — ensuring initiatives strengthen competitiveness, resilience, and economic performance.
Join SLR experts for an online briefing that will share practical advice and global case studies from leading companies that have successfully bridged the gap between strategy and execution. Learn how they are achieving CO₂ reductions, driving business value, and building long-term resilience across their value chains.
Drawing on proven project examples and the latest market insights, we’ll explore:
- Innovative financing models that overcome CAPEX barriers and accelerate implementation.
- Turning biowaste into strategic assets through circular energy solutions.
- Bridging the gap between strategy and execution to actually deliver carbon reductions and capture the associated business value.
This session is designed for sustainability leaders, operations and energy managers, finance and procurement professionals, with actionable insights applicable to anyone involved in delivering decarbonisation in the Food & Beverage sector.
Catch up on the recording below.
