An introduction to Environmental, Social and Governance (ESG) - in association with the Food & Drink Federation
About the webinar
Do you hear a whole bunch of terms and wonder what’s sustainability, what’s ESG, what do people mean by ‘doing ESG’ or being a sustainable business. Please join us for a webinar that will aim to clarify some of these points and serve as an introduction to ESG as well as an opportunity to hear about good practices in the sector and beyond.
We will cover:
- An introduction to ESG and the broad landscape for businesses e.g. megatrends, drivers, terms and definitions
- Top- line overview of stakeholder expectations from businesses
- Examples from companies leading the pack from the food and drink sector and beyond
- Q&A
Date & time
23rd May 2023
11:00 - 12:00 (GMT)
Speakers
This session will be facilitated by:
MJ Subiela, Europe ESG Strategic Advisory Lead at SLR
Mj has been supporting large and mid-cap businesses across sectors in embedding sustainability and managing ESG integration for the past 17 years. She has specialised in strategy, measurement, and designing impactful community investment programmes including developing partnerships between NGOs, government and companies in more than 20 countries.
Other experience includes campaigning on accelerating business action to meet the United Nations Sustainable Development Goals, managing C-suite advisory boards and developing emerging work on corporate purpose, responsible investment, sustainable procurement, and board engagement.
Mj also led the creation of Business in the Community’s Responsible Business Map and Tracker, a measurement tool which enables an assessment of a company’s performance as a responsible business. She has a passion for influencing and supporting others in making a positive contribution to society.
Registration & fees
This is a free to attend webinar being held in association with the Food & Drink Federation. Please register using the link above.
